Salmon – $19
Pan-seared salmon, Anson Mills grits, sautéed kale, apple relish with candied walnuts
Shrimp Perloo – $17
Carolina Gold Rice, chicken, sausage, shrimp, fresh vegetables and herbs
Cast Iron Chicken Pot Pie – $12
Served with a small house salad
Birchwood Fried Chicken Sandwich – $14
Fried chicken breast, lettuce, tomato, comeback sauce, pickles,
Annie’s brioche bun
Open Faced Turkey & Swiss – $14
Smoked turkey breast, swiss, dijonaise, arugula, toasted almonds
Chicken Salad Sandwich – $13
Appalachian chicken salad with egg, cranberries, onions, harissa, sumac, candied walnuts, lettuce, tomato, Annie’s brioche bun
Apple Cider Brined Pork Chop – $29
Grilled heritage pork chop, fall succotash, Cheerwine red eye gravy
Grilled Black Angus Ribeye – $36
12oz ribeye, mashed potatoes, sautéed brussel sprouts with house bacon jam, garlic-herb butter, rosemary demi-glace
Pan-Seared Sunburst Trout – $29
Cauliflower puree, blistered cherry tomato, arugula, caramelized red onion, radish, charred lemon
Duck Duo – $34
Pan-seared duck breast, root vegetable purée, sautéed kale, smoked duck ham, maple bourbon mushroom sauce