Dinner Menu
*menus are seasonal and subject to change
Each dish on our menu is carefully and distinctly curated. We respectfully ask that substitutions are kept to dietary restrictions only.
Goat Cheese Fritters – $9
Fried panko breaded goat cheese
with seasonal pepper jelly
Pimento Cheese – $12
Toasted bread, fried pork rinds, house
pickles
Pork Belly & Grits – $14
Creamy grits, pork belly, bourbon-sorghum glaze and heritage popcorn
Duck Wings – $11
Fried duck drums with bleu cheese
dressing, house hot sauce
Joyce Farms Chicken Liver Pâté – $12
House-crafted pâté, stone-ground mustard, house pickles and toasted
bread
Butter Wedge Salad – $10
Wedge of butter lettuce,
house-cured bacon, hard boiled egg, bleu cheese crumbles, diced tomatoes, bleu cheese dressing
Goat Cheese & Beet – Half / $6
Arugula, goat cheese, candied
walnuts, baby carrots, roasted beets, honey walnut vinaigrette
Goat Cheese & Beet – Full / $12
Arugula, goat cheese, candied
walnuts, baby carrots, roasted beets, honey walnut vinaigrette
House Salad – Half / $6
Bibb lettuce, cherry tomatoes, red onion, croutons, green goddess dressing
House Salad – Full / $10
Bibb lettuce, cherry tomatoes, red onion, croutons, green goddess dressing
Catfish Roll – Two Rolls / $11
Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw
Catfish Roll – One Roll / $8
Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw
Birchwood Burger* – $1 5
8oz Black Angus burger , house pimento cheese , pork belly , tomato jam, lettuce , Duke’s mayo , Annie’s brioche bun
Fried Chicken – $19
Sweet tea brined Joyce Farms chicken, mashed potatoes, green beans with toasted benne seeds and garden chow-chow, ginger snap gravy
Country Fried Portabella – $19
Breaded portabella mushroom, root vegetable purée, honey braised brussel sprouts, goat cheese cream sauce
Meatloaf – $18
House-crafted meatloaf, bacon jam, smoked bourbon BBQ sauce, mashed potatoes, green beans with toasted benne seeds and garden chow-chow
Pan Roasted Chicken – $24
Roasted Joyce Farms airline chicken breast,
cider braised cabbage, carrots, apples , pears, turnips, pan jus
Apple Cider Brined Pork Chop – $27
Grilled heritage pork chop, fall succotash, Cheerwine red eye gravy
Grilled Black Angus Ribeye – $35
12oz ribeye, mashed potatoes, sautéed brussel sprouts with house bacon jam, garlic-herb butter, rosemary demi-glace
Pan-Seared Sunburst Trout – $27
Pan-seared trout, fall succotash, apple butter jam
Duck Duo – $28
Pan-seared duck breast, root vegetable purée, sautéed kale, smoked duck ham, maple bourbon mushroom sauce
Dad’s Tomato Pie – $10
Diced tomato, garden chow-chow, fresh herbs, sliced ripe tomatoes, asiago, cheddar, biscuit crumble
Collard Green Casserole – $10
Creamed collard greens, onions, cheddar, biscuit crumble
Mac-n-Cheese – $10
Cheese sauce, house-cured bacon,
biscuit crumble, cheddar cheese
Dad’s Tomato Pie – $10
Diced tomato, garden chow-chow, fresh herbs, sliced ripe tomatoes, asiago and cheddar cheese, biscuit crumble
Customer Reviews
