Dinner Menu
*menus are seasonal and subject to change
Each dish on our menu is carefully and distinctly curated. We respectfully ask that substitutions are kept to dietary restrictions only.
Starters
Crispy Duck Confit – $15
Slow roasted duck thighs & legs, braised red cabbage, caramelizes apples, apple cider pan sauce
Benne Fries – $10
Oliver farm benne seed oil, house-cut fries, asiago, fresh herbs, honey, harissa
Goat Cheese Fritters – $9
Fried panko breaded goat cheese with seasonal pepper jelly
Pimento Cheese – $12
Toasted bread, fried pork rinds, house pickles
Pork Belly & Grits – $14
Creamy grits, pork belly, bourbon-sorghum glaze and heritage popcorn
Duck Wings – $12
Fried duck drums with bleu cheese dressing, house hot sauce
Joyce Farms Chicken Liver Pâté – $12
House-crafted pâté, stone-ground mustard, house pickles and toasted
bread
Salads
Goat Cheese & Beet – Half – $6
Arugula, goat cheese , apples, candied walnuts, baby carrots, roasted beets, honey walnut vinaigrette
Goat Cheese & Beet – Full – $12
Arugula, goat cheese , apples, candied walnuts, baby carrots, roasted beets, honey walnut vinaigrette
House Salad – Half – $6
Bibb lettuce, cherry tomatoes, red onion ,croutons, white cheddar, green goddess dressing
House Salad – Full – $10
Bibb lettuce, cherry tomatoes, red on ion , croutons, white cheddar, green goddess dressing
Butter Wedge Salad – $10
Wedge of butter lettuce, house-cured bacon, hard boiled egg, bleu cheese crumbles, diced tomatoes, bleu cheese dressing
Salad Proteins / 7 – Chicken , Shrimp , Trout, Salmon*
Sandwiches
Crispy Duck Confit – $15
Slow roasted duck thighs & legs, braised red cabbage, caramelizes apples, apple cider pan sauce
Benne Fries – $10
Oliver farm benne seed oil, house-cut fries, asiago, fresh herbs, honey, harissa
Goat Cheese Fritters – $9
Fried panko breaded goat cheese with seasonal pepper jelly
Pimento Cheese – $12
Toasted bread, fried pork rinds, house pickles
Pork Belly & Grits – $14
Creamy grits, pork belly, bourbon-sorghum glaze and heritage popcorn
Duck Wings – $12
Fried duck drums with bleu cheese dressing, house hot sauce
Joyce Farms Chicken Liver Pâté – $12
House-crafted pâté, stone-ground mustard, house pickles and toasted
bread
Staples
Birchwood Burger* – $15
8oz Black Angus burger, house pimento cheese, pork belly, tomato jam, lettuce , Duke’s mayo, Annie’s brioche bun
Fried Chicken – $21
Sweet tea brined Joyce Farms chicken, mashed potatoes, green beans with toasted benne seeds and garden chow-chow, ginger snap gravy
Pan-Seared Sunburst Trout – $29
Cauliflower puree, blistered cherry tomato, arugula, caramelized red onion, radish, charred lemon
Country Fried Portabella – $22
Breaded portabella mushroom, root vegetable purée, honey braised brussel sprouts, goat cheese cream sauce
Meatloaf – $20
House-made meatloaf, bacon jam, smoked bourbon BBQ sauce, mashed potatoes, green beans with toasted benne seeds and chow-chow
Chef's Selections
Market Poultry – Market Price
Chefs selection of market poultry. Served with rotating seasonal accompaniments. Ask server for details.
Market Fish – Market Price
Chefs selection of market fish with rotating seasonal accompaniments changes daily. Ask your server for more details.
Coriander Rubbed Pork Chop – 29
Crispy Salt and Vinegar fingerling potatoes, roasted spring vegetables, Lusty Monk Mustard butter
Grilled Black Angus Ribeye – $36
12oz ribeye, mashed potatoes, sautéed brussel sprouts with house bacon jam, garlic-herb butter, rosemary demi-glace
Duck Duo – $34
Pan-seared duck breast, root vegetable purée, sautéed kale, smoked duck ham, maple bourbon mushroom sauce
For The Table
Dad’s Tomato Pie – $10
Diced tomato, garden chow-chow, fresh herbs, sliced ripe tomatoes, asiago, cheddar, biscuit crumble
Collard Green Casserole – $10
Creamed collard greens, onions, cheddar, biscuit crumble
Mac-n-Cheese – $10
Cheese sauce, house-cured bacon, biscuit crumble, cheddar cheese
Customer Reviews
