Dinner Menu
*menus are seasonal and subject to change
Each dish on our menu is carefully and distinctly curated. We respectfully ask that substitutions are kept to dietary restrictions only.
Appetizers
Goat Cheese Fritters – $9
Fried panko breaded goat cheese with seasonal pepper jelly
Pimento Cheese – $12
Toasted bread, fried pork rinds, house pickles
Pork Belly & Grits – $14
Creamy grits, pork belly, bourbon-sorghum glaze and heritage popcorn
Duck Wings – $12
Fried duck drums with bleu cheese dressing, house hot sauce
Joyce Farms Chicken Liver Pâté – $12
House-crafted pâté, stone-ground mustard, house pickles and toasted
bread
Salads
Goat Cheese & Beet – Half – $6
Arugula, goat cheese , apples, candied walnuts, baby carrots, roasted beets, honey walnut vinaigrette
Goat Cheese & Beet – Full – $12
Arugula, goat cheese , apples, candied walnuts, baby carrots, roasted beets, honey walnut vinaigrette
House Salad – Half – $6
Bibb lettuce, cherry tomatoes, red onion ,croutons, white cheddar, green goddess dressing
House Salad – Full – $10
Bibb lettuce, cherry tomatoes, red on ion , croutons, white cheddar, green goddess dressing
Sandwiches
Goat Cheese Fritters – $9
Fried panko breaded goat cheese with seasonal pepper jelly
Pimento Cheese – $12
Toasted bread, fried pork rinds, house pickles
Pork Belly & Grits – $14
Creamy grits, pork belly, bourbon-sorghum glaze and heritage popcorn
Duck Wings – $12
Fried duck drums with bleu cheese dressing, house hot sauce
Joyce Farms Chicken Liver Pâté – $12
House-crafted pâté, stone-ground mustard, house pickles and toasted
bread
Staples
Chicken & Biscuit – $24
Buttermilk biscuit toast, Joyce Farms airline chicken breast, candied carrots, garlic thyme cream sauce
Low Country Shrimp Perloo – $23
Carolina gold rice, chicken, house smoked sausage, shrimp, harissa, fresh vegetables, local herbs
Birchwood Burger* – $15
8oz Black Angus burger , house pimento cheese , pork belly , tomato jam, lettuce , Duke’s mayo , Annie’s brioche bun
Fried Chicken – $20
Sweet tea brined Joyce Farms chicken, mashed potatoes, green beans with toasted benne seeds and garden chow-chow, ginger snap gravy
Country Fried Portabella – $22
Breaded portabella mushroom, root vegetable purée, honey braised brussel sprouts, goat cheese cream sauce
Meatloaf – $20
House-crafted meatloaf, bacon jam, smoked bourbon BBQ sauce, mashed potatoes, green beans with toasted benne seeds and garden chow-chow
Chef's Selections
Scallops – $40
Pan seared scallops, butternut squash puree, fall apple succotash, crushed walnuts, pumpkin seed oil
Apple Cider Brined Pork Chop – $29
Grilled heritage pork chop, fall succotash, Cheerwine red eye gravy
Grilled Black Angus Ribeye – $36
12oz ribeye, mashed potatoes, sautéed brussel sprouts with house bacon jam, garlic-herb butter, rosemary demi-glace
Pan-Seared Sunburst Trout – $29
Pan-seared trout, fall succotash, apple butter jam
Duck Duo – $34
Pan-seared duck breast, root vegetable purée, sautéed kale, smoked duck ham, maple bourbon mushroom sauce
For The Table
Benne Fries – $10
Oliver farm benne seed oil, house-cut fries, asiago, fresh herbs, honey, harissa
Dad’s Tomato Pie – $10
Diced tomato, garden chow-chow, fresh herbs, sliced ripe tomatoes, asiago, cheddar, biscuit crumble
Collard Green Casserole – $10
Creamed collard greens, onions, cheddar, biscuit crumble
Customer Reviews
