Dinner Menu
*menus are seasonal and subject to change
Each dish on our menu is carefully and distinctly curated. We respectfully ask that substitutions are kept to dietary restrictions only.
Benne Fries – $10
Oliver Farm Benne Seed Oil, house-cut
fries, asiago, fresh herbs, honey, harissa
Goat Cheese Fritters – $9
Fried panko breaded goat cheese
with seasonal pepper jelly
Pimento Cheese – $12
Toasted bread, fried pork rinds, house
pickles
Pork Belly & Grits – $14
Creamy grits, pork belly, bourbon-sorghum glaze and heritage popcorn
Duck Wings – $11
Fried duck drums with bleu cheese
dressing, house hot sauce
Joyce Farms Chicken Liver Pâté – $12
House-crafted pâté, stone-ground mustard, house pickles and toasted
bread
Butter Wedge Salad – $10
Wedge of butter lettuce,
house-cured bacon, hard boiled egg, bleu cheese crumbles, diced tomatoes, bleu cheese dressing
Goat Cheese & Beet – Half / $6
Arugula, goat cheese, candied
walnuts, baby carrots, roasted beets, honey walnut vinaigrette
Goat Cheese & Beet – Full / $12
Arugula, goat cheese, candied
walnuts, baby carrots, roasted beets, honey walnut vinaigrette
House Salad – Half / $6
Bibb lettuce, cherry tomatoes, red onion, croutons, green goddess dressing
House Salad – Full / $10
Bibb lettuce, cherry tomatoes, red onion, croutons, green goddess dressing
Catfish Roll – Two Rolls / $11
Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw
Catfish Roll – One Roll / $8
Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw
Chicken & Biscuit – $24
Buttermilk biscuit toast, Joyce Farms airline chicken breast, candied carrots, garlic thyme cream sauce.
Fried Chicken – $19
Sweet tea brined Joyce Farms chicken, mashed potatoes, green beans with toasted benne seeds and garden chow-chow, ginger snap gravy
Birchwood Burger – $15
8oz Black Angus burger, house
pimento cheese, pork belly, tomato jam, lettuce, Duke’s mayo, Annie’s brioche bun
Black Angus Filet Mignon – $45
Grilled filet, goat cheese scallion whipped potatoes, grilled asparagus, mushroom demi-glace, roasted garlic butter
Apple Cider Brined Pork Chop – $27
Grilled heritage pork chop, fall succotash, Cheerwine red eye gravy
Grilled Black Angus Ribeye – $35
12oz ribeye, mashed potatoes, sautéed brussel sprouts with house bacon jam, garlic-herb butter, rosemary demi-glace
Pan-Seared Sunburst Trout – $27
Pan-seared trout, fall succotash, apple butter jam
Duck Duo – $28
Pan-seared duck breast, root vegetable purée, sautéed kale, smoked duck ham, maple bourbon mushroom sauce
Country Fried Portabella – $19
Breaded portabella mushroom, root vegetable purée, honey braised brussel sprouts, goat cheese cream sauce
Meatloaf – $18
House-crafted meatloaf, bacon jam, smoked bourbon BBQ sauce, mashed potatoes, green beans with toasted benne seeds and garden chow-chow
Dad’s Tomato Pie – $10
Diced tomato, garden chow-chow, fresh herbs, sliced ripe tomatoes, asiago, cheddar, biscuit crumble
Collard Green Casserole – $10
Creamed collard greens, onions, cheddar, biscuit crumble
Mac-n-Cheese – $10
Cheese sauce, house-cured bacon,
biscuit crumble, cheddar cheese
Customer Reviews
