Lunch Menu

*menus are seasonal and subject to change.

LUNCH MENU
LUNCH MENU

Salad Proteins / $7 – Chicken, Shrimp, Trout, Salmon*

Butter Wedge Salad – $10

Wedge of butter lettuce,
house-cured bacon, hard boiled egg, bleu cheese crumbles, diced tomatoes, bleu cheese dressing

LUNCH MENU

All sandwiches are served with house cut fries. Upgrade to a small house salad or cup of soup for $2.

Birchwood Burger – $15

8oz Black Angus burger, house
pimento cheese, pork belly, tomato jam, lettuce, Duke’s mayo, Annie’s brioche bun

Cheddar Burger – $12

8oz Black Angus burger, white cheddar
cheese, lettuce, tomato, red onion, Duke’s mayo, Annie’s brioche bun

Chicken Salad Sandwich – $12

Appalachian chicken salad
with egg, cranberries, onions, harissa, sumac, candied walnuts, lettuce, tomato, Annie’s brioche bun

Catfish Roll – Two Rolls / $11

Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw

Catfish Roll – One Roll / $8

Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw

LUNCH MENU

Salmon – $17

Pan-seared salmon, Anson Mills grits, sautéed kale, apple relish with candied walnuts

Chicken Fried Chicken – $17

Sweet tea brined Joyce Farms chicken, mashed potatoes, green beans with toasted benne seeds and garden chow-chow, ginger snap gravy

Meatloaf – $18

House-crafted meatloaf, bacon jam, smoked bourbon BBQ sauce, mashed potatoes, green beans with toasted benne seeds and garden chow-chow

LUNCH MENU

Customer Reviews