Lunch Menu
*menus are seasonal and subject to change.
Goat Cheese Fritters – $9
Fried panko breaded goat cheese
with seasonal pepper jelly
Pimento Cheese – $12
Toasted bread, fried pork rinds, house
pickles
Pork Belly & Grits – $14
Creamy grits, pork belly, bourbon-sorghum glaze and heritage popcorn
Duck Wings – $11
Fried duck drums with bleu cheese
dressing, house hot sauce
Joyce Farms Chicken Liver Pâté – $12
House-crafted pâté, stone-ground mustard, house pickles and toasted
bread
Butter Wedge Salad – $10
Wedge of butter lettuce,
house-cured bacon, hard boiled egg, bleu cheese crumbles, diced tomatoes, bleu cheese dressing
Goat Cheese & Beet – Half / $6
Arugula, goat cheese, candied
walnuts, baby carrots, roasted beets, honey walnut vinaigrette
Goat Cheese & Beet – Full / $12
Arugula, goat cheese, candied
walnuts, baby carrots, roasted beets, honey walnut vinaigrette
House Salad – Half / $6
Bibb lettuce, cherry tomatoes, red onion, croutons, green goddess dressing
House Salad – Full / $10
Bibb lettuce, cherry tomatoes, red onion, croutons, green goddess dressing
Soup of the Day – Bowl / $7
House-crafted soup – bowl
Soup of the Day – Cup / $4
House-crafted soup – Cup
All sandwiches are served with house cut fries. Upgrade to a small house salad or cup of soup for $2.
Grilled Portabella Sandwich – $12
Marinated portabella mushroom, swiss cheese, arugula, tomato, red onion,
comeback sauce, Annie’s brioche bun
Birchwood Burger – $15
8oz Black Angus burger, house
pimento cheese, pork belly, tomato jam, lettuce, Duke’s mayo, Annie’s brioche bun
Cheddar Burger – $12
8oz Black Angus burger, white cheddar
cheese, lettuce, tomato, red onion, Duke’s mayo, Annie’s brioche bun
Mushroom Swiss Burger – $12
8oz Black Angus burger, swiss cheese, sautéed mushrooms, lettuce, tomato,
red onion, Duke’s mayo, Annie’s brioche bun
Birchwood Fried Chicken Sandwich – $12
Fried chicken breast, lettuce, tomato, comeback sauce, pickles,
Annie’s brioche bun
Open Faced Turkey & Brie – $10
Turkey, brie, arugula, toasted almonds, herbed Duke’s mayo, Annie’s brioche bun
Chicken Salad Sandwich – $12
Appalachian chicken salad
with egg, cranberries, onions, harissa, sumac, candied walnuts, lettuce, tomato, Annie’s brioche bun
Catfish Roll – Two Rolls / $11
Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw
Catfish Roll – One Roll / $8
Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw
Salmon – $17
Pan-seared salmon, Anson Mills grits, sautéed kale, apple relish with candied walnuts
Shrimp Perloo – $17
Carolina Gold Rice, chicken, sausage, shrimp, fresh vegetables and herbs
Cast Iron Chicken Pot Pie – $12
Served with a small house salad
Country Fried Portabella – $19
Breaded portabella mushroom, root vegetable purée, honey braised brussel sprouts, goat cheese cream sauce
Chicken Fried Chicken – $17
Sweet tea brined Joyce Farms chicken, mashed potatoes, green beans with toasted benne seeds and garden chow-chow, ginger snap gravy
Meatloaf – $18
House-crafted meatloaf, bacon jam, smoked bourbon BBQ sauce, mashed potatoes, green beans with toasted benne seeds and garden chow-chow
Dad’s Tomato Pie – $10
Diced tomato, garden chow-chow, fresh herbs, sliced ripe tomatoes, asiago, cheddar, biscuit crumble
Collard Green Casserole – $10
Creamed collard greens, onions, cheddar, biscuit crumble
Mac-n-Cheese – $10
Cheese sauce, house-cured bacon,
biscuit crumble, cheddar cheese
Customer Reviews



