Appetizers
Goat Cheese Fritters – $9
Fried panko breaded goat cheese with seasonal pepper jelly
Pimento Cheese – $12
Toasted bread, fried pork rinds, house pickles
Pork Belly & Grits – $14
Creamy grits, pork belly, bourbon-sorghum glaze and heritage popcorn
Duck Wings – $12
Fried duck drums with bleu cheese dressing, house hot sauce
Joyce Farms Chicken Liver Pâté – $12
House-crafted pâté, stone-ground mustard, house pickles and toasted
bread
Salads
Salad Proteins / $7 – Chicken, Shrimp, Trout, Salmon*
Butter Wedge Salad – $10
Wedge of butter lettuce, house-cured bacon, hard boiled egg, bleu cheese crumbles, diced tomatoes, bleu cheese dressing
Goat Cheese & Beet – Half / $6
Arugula, goat cheese, candied
walnuts, baby carrots, roasted beets, honey walnut vinaigrette
Goat Cheese & Beet – Full / $12
Arugula, goat cheese, candied
walnuts, baby carrots, roasted beets, honey walnut vinaigrette
House Salad – Half / $6
Bibb lettuce, cherry tomatoes, red onion, croutons, green goddess dressing
House Salad – Full / $10
Bibb lettuce, cherry tomatoes, red onion, croutons, green goddess dressing
Sandwiches
All sandwiches are served with house cut fries. Upgrade to a small house salad or cup of soup for $2.
Birchwood Fried Chicken Sandwich – $14
Fried chicken breast, lettuce, tomato, comeback sauce, pickles,
Annie’s brioche bun
Open Faced Turkey & Swiss – $14
Smoked turkey breast, swiss, dijonaise, arugula, toasted almonds
Chicken Salad Sandwich – $13
Appalachian chicken salad with egg, cranberries, onions, harissa, sumac, candied walnuts, lettuce, tomato, Annie’s brioche bun
Catfish Roll – Two Rolls / $12
Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw
Catfish Roll – One Roll / $9
Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw
Burgers
Birchwood Burger* – $15
8oz Black Angus burger, house pimento cheese, pork belly, tomato jam, lettuce , Duke’s mayo, Annie’s brioche bun
Cheddar Burger* – $15
8oz Black Angus burger, white cheddar cheese, lettuce, tomato, red onion, Duke’s mayo , Annie’s brioche bun
BBQ Burger* – $15
8oz Black Angus burger , house made bourbon BBQ , white cheddar cheese, smoked sausage, shoe-string potatoes, lettuce, tomato, red onion, Duke’s mayo, Annie’s brioche bun
Mushroom Swiss Burger* – $15
8oz Black Angus burger, swiss cheese, sauteed mushrooms, lettuce, tomato, red onion, Duke’s mayo, Annies brioche bun
For The Table
Dad’s Tomato Pie – $10
Diced tomato, garden chow-chow, fresh herbs, sliced ripe tomatoes, asiago, cheddar, biscuit crumble
Collard Green Casserole – $10
Creamed collard greens, onions, cheddar, biscuit crumble
Mac-n-Cheese – $10
Cheese sauce, house-cured bacon, biscuit crumble, cheddar cheese
Lunch Mains
Low Country Shrimp Perloo – $23
Carolina gold rice, chicken, house smoked sausage, shrimp, harissa, fresh vegetables, local herbs
Country Fried Portabella – $22
Breaded portabella mushroom, root vegetable puree, honey braised brussel sprouts, goat cheese cream sauce
Chopped Steak – $20
Grilled 10oz chopped steak , mashed potatoes , green beans with toasted benne seeds and garden chow-chow , mushroom demi-glace
Chicken Fried Chicken – $17
Sweet-tea brined chicken breast, mashed potatoes, green beans with toasted benne seeds and garden chow-chow , ginger-snap gravy
Cast Iron Chicken Pot Pie – $15
served with a smal l house salad
Salmon* – $19
Pan-seared salmon , Anson Mills grits, sauteed kale, apple relish with candied walnuts
Customer Reviews
