Appetizers
Goat Cheese Fritters – $9
Fried panko breaded goat cheese
with seasonal pepper jelly
Pimento Cheese – $12
Toasted bread, fried pork rinds, house
pickles
Pork Belly & Grits – $14
Creamy grits, pork belly, bourbon-sorghum glaze and heritage popcorn
Duck Wings – $11
Fried duck drums with bleu cheese
dressing, house hot sauce
Joyce Farms Chicken Liver Pâté – $12
House-crafted pâté, stone-ground mustard, house pickles and toasted
bread
Salads
Salad Proteins / $7 – Chicken, Shrimp, Trout, Salmon*
Butter Wedge Salad – $10
Wedge of butter lettuce,
house-cured bacon, hard boiled egg, bleu cheese crumbles, diced tomatoes, bleu cheese dressing
Goat Cheese & Beet – Half / $6
Arugula, goat cheese, candied
walnuts, baby carrots, roasted beets, honey walnut vinaigrette
Goat Cheese & Beet – Full / $12
Arugula, goat cheese, candied
walnuts, baby carrots, roasted beets, honey walnut vinaigrette
House Salad – Half / $6
Bibb lettuce, cherry tomatoes, red onion, croutons, green goddess dressing
House Salad – Full / $10
Bibb lettuce, cherry tomatoes, red onion, croutons, green goddess dressing
Sandwiches
All sandwiches are served with house cut fries. Upgrade to a small house salad or cup of soup for $2.
Birchwood Fried Chicken Sandwich – $12
Fried chicken breast, lettuce, tomato, comeback sauce, pickles,
Annie’s brioche bun
Open Faced Turkey & Brie – $12
Turkey, brie, arugula, toasted almonds, herbed Duke’s mayo, Annie’s brioche bun
Chicken Salad Sandwich – $12
Appalachian chicken salad
with egg, cranberries, onions, harissa, sumac, candied walnuts, lettuce, tomato, Annie’s brioche bun
Catfish Roll – Two Rolls / $11
Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw
Catfish Roll – One Roll / $8
Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw
Burgers
Birchwood Burger* – $1 5
8oz Black Angus burger , house pimento cheese , pork belly , tomato jam, lettuce , Duke’s mayo , Annie’s brioche bun
Cheddar Burger* – $1 3
8oz Black Angus burger, white cheddar cheese, lettuce, tomato, red onion, Duke’s mayo , Annie’s brioche bun
BBQ Burger* – $15
8oz Black Angus burger , house made bourbon BBQ ,
white cheddar cheese , smoked sausage , shoe-string potatoes , lettuce , tomato , redonion , Duke’s mayo ,
Annie’s brioche bun
Mushroom Swiss Burger* – $13
8oz Black Angus burger, swiss cheese , sauteed mushrooms , lettuce , toma o , red onion , Duke’s mayo , Annies brioche bun
For The Table
Dad’s Tomato Pie – $10
Diced tomato, garden chow-chow, fresh herbs, sliced ripe tomatoes, asiago, cheddar, biscuit crumble
Collard Green Casserole – $10
Creamed collard greens, onions, cheddar, biscuit crumble
Mac-n-Cheese – $10
Cheese sauce, house-cured bacon,
biscuit crumble, cheddar cheese
Lunch Mains
Crawfish Maque Choux – $17
Crawfish, bell peppers, celery, onions, house smoked tasso ham, roasted corn, Carolina gold rice
Country Fried Portabella – $19
Breaded portabella mushroom, root vegetable puree, honey braised brussel sprouts, goat cheese cream sauce
Chopped Steak – $18
Grilled 10oz chopped steak , mashed potatoes , green beans with toasted benne seeds and garden chow-chow , mushroom demi-glace
Chicken Fried Chicken – $17
Sweet-tea brined chicken breast, mashed potatoes, green beans with toasted benne seeds and garden chow-chow , ginger-snap gravy
Cast Iron Chicken Pot Pie – $15
served with a smal l house salad
Salmon* – $1 7
Pan-seared salmon , Anson Mills grits, sauteed kale, apple relish with candied walnuts
Customer Reviews
