Lunch Menu

*menus are seasonal and subject to change.

Appetizers

Salads

Salad Proteins / $7 – Chicken, Shrimp, Trout, Salmon*

Butter Wedge Salad – $10

Wedge of butter lettuce,
house-cured bacon, hard boiled egg, bleu cheese crumbles, diced tomatoes, bleu cheese dressing

Sandwiches

All sandwiches are served with house cut fries. Upgrade to a small house salad or cup of soup for $2.

Chicken Salad Sandwich – $13

Appalachian chicken salad with egg, cranberries, onions, harissa, sumac, candied walnuts, lettuce, tomato, Annie’s brioche bun

Catfish Roll – Two Rolls / $12

Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw

Catfish Roll – One Roll / $9

Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw

Burgers

Birchwood Burger* – $15

8oz Black Angus burger , house pimento cheese , pork belly , tomato jam, lettuce , Duke’s mayo , Annie’s brioche bun

Cheddar Burger* – $15

8oz Black Angus burger, white cheddar cheese, lettuce, tomato, red onion, Duke’s mayo , Annie’s brioche bun

BBQ Burger* – $15

8oz Black Angus burger , house made bourbon BBQ , white cheddar cheese, smoked sausage, shoe-string potatoes, lettuce, tomato, red onion, Duke’s mayo, Annie’s brioche bun

For The Table

Lunch Mains

Chopped Steak – $20

Grilled 10oz chopped steak , mashed potatoes , green beans with toasted benne seeds and garden chow-chow , mushroom demi-glace

Chicken Fried Chicken – $17

Sweet-tea brined chicken breast, mashed potatoes, green beans with toasted benne seeds and garden chow-chow , ginger-snap gravy

Salmon* – $19

Pan-seared salmon , Anson Mills grits, sauteed kale, apple relish with candied walnuts

Customer Reviews