Birchwood Bloody Mary – $9
Baked French Toast – $14
Traditional sour dough french toast bake, seasonal berries, homemade whipped
cream, maple syrup
Birchwood Omelette * – $14
Tomato, peppers, arugula, cheddar,
sausage, bacon. Served with a seasonal
salad.
* *Vegetarian option available upon request
Crawfish Velouté & Eggs * – $19
Carolina Gold rice, fried local eggs,
crawfish velouté, harissa
Smothered Triple Cheese Grits * – $19
Anson Mills yellow grits with gouda,
gruyère, and fontina, fried local eggs,
house smoked sausage, Bloody Mary gravy
Crawfish Maque Choux – $19
Crawfish, bell peppers, celery, onions, house smoked tasso ham, roasted corn, Carolina gold rice
Country Fried Portabella – $22
Breaded portabella mushroom, root vegetable puree, honey braised brussel sprouts, goat cheese cream sauce
Chopped Steak – $20
Grilled 10oz chopped steak , mashed potatoes , green beans with toasted benne seeds and garden chow-chow , mushroom demi-glace
Chicken Fried Chicken – $17
Sweet-tea brined chicken breast, mashed potatoes, green beans with toasted benne seeds and garden chow-chow , ginger-snap gravy
Cast Iron Chicken Pot Pie – $15
served with a smal l house salad