Market Poultry – Market Price
Chefs selection of market poultry. Served with rotating seasonal accompaniments. Ask server for details.
Market Fish – Market Price
Chefs selection of market fish with rotating seasonal accompaniments changes daily. Ask your server for more details.
Coriander Rubbed Pork Chop – 29
Crispy Salt and Vinegar fingerling potatoes, roasted spring vegetables, Lusty Monk Mustard butter
Crispy Duck Confit – $15
Slow roasted duck thighs & legs, braised red cabbage, caramelizes apples, apple cider pan sauce
Benne Fries – $10
Oliver farm benne seed oil, house-cut fries, asiago, fresh herbs, honey, harissa
Chicken & Biscuit – $24
Buttermilk biscuit toast, Joyce Farms airline chicken breast, candied carrots, garlic thyme cream sauce
Low Country Shrimp Perloo – $23
Carolina gold rice, chicken, house smoked sausage, shrimp, harissa, fresh vegetables, local herbs
Goat Cheese & Beet – Half – $6
Arugula, goat cheese , apples, candied walnuts, baby carrots, roasted beets, honey walnut vinaigrette
Goat Cheese & Beet – Full – $12
Arugula, goat cheese , apples, candied walnuts, baby carrots, roasted beets, honey walnut vinaigrette
House Salad – Half – $6
Bibb lettuce, cherry tomatoes, red onion ,croutons, white cheddar, green goddess dressing