Goat Cheese & Beet – Full / $12
Arugula, goat cheese, candied
walnuts, baby carrots, roasted beets, honey walnut vinaigrette
House Salad – Half / $6
Bibb lettuce, cherry tomatoes, red onion, croutons, green goddess dressing
House Salad – Full / $10
Bibb lettuce, cherry tomatoes, red onion, croutons, green goddess dressing
Goat Cheese Fritters – $9
Fried panko breaded goat cheese with seasonal pepper jelly
Pimento Cheese – $12
Toasted bread, fried pork rinds, house pickles
Pork Belly & Grits – $14
Creamy grits, pork belly, bourbon-sorghum glaze and heritage popcorn
Duck Wings – $12
Fried duck drums with bleu cheese dressing, house hot sauce
Joyce Farms Chicken Liver Pâté – $12
House-crafted pâté, stone-ground mustard, house pickles and toasted
bread