Country Fried Portabella – $22
Breaded portabella mushroom, root vegetable purée, honey braised brussel sprouts, goat cheese cream sauce
Chicken Fried Chicken – $17
Sweet tea brined Joyce Farms chicken, mashed potatoes, green beans with toasted benne seeds and garden chow-chow, ginger snap gravy
Meatloaf – $20
House-made meatloaf, bacon jam, smoked bourbon BBQ sauce, mashed potatoes, green beans with toasted benne seeds and chow-chow
Catfish Roll – Two Rolls / $12
Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw
Catfish Roll – One Roll / $9
Chefs take on a lobster roll. Catfish tossed with Duke’s mayo, onions,
tomatoes. Served on a split-top bun, finished with brussel apple slaw
Collard Green Casserole – $10
Creamed collard greens, onions, cheddar, biscuit crumble
Mac-n-Cheese – $10
Cheese sauce, house-cured bacon, biscuit crumble, cheddar cheese
Dad’s Tomato Pie – $10
Diced tomato, garden chow-chow, fresh herbs, sliced ripe tomatoes, asiago and cheddar cheese, biscuit crumble
Butter Wedge Salad – $10
Wedge of butter lettuce, house-cured bacon, hard boiled egg, bleu cheese crumbles, diced tomatoes, bleu cheese dressing
Goat Cheese & Beet – Half / $6
Arugula, goat cheese, candied
walnuts, baby carrots, roasted beets, honey walnut vinaigrette