Salmon – $17
Pan-seared salmon, Anson Mills grits, sautéed kale, apple relish with candied walnuts
Pan-seared salmon, Anson Mills grits, sautéed kale, apple relish with candied walnuts
Carolina Gold Rice, chicken, sausage, shrimp, fresh vegetables and herbs
Served with a small house salad
Sweet tea brined Joyce Farms chicken, mashed potatoes, green beans with toasted benne seeds and garden chow-chow, ginger snap gravy
House-crafted meatloaf, bacon jam, smoked bourbon BBQ sauce, mashed potatoes, green beans with toasted benne seeds and garden chow-chow
Birchwood Hall Southern Kitchen established in 2017 and Offers a unique dining Experience
