Salmon – $17
Pan-seared salmon, Anson Mills grits, sautéed kale, apple relish with candied walnuts
Pan-seared salmon, Anson Mills grits, sautéed kale, apple relish with candied walnuts
Carolina Gold Rice, chicken, sausage, shrimp, fresh vegetables and herbs
Served with a small house salad
Breaded portabella mushroom, root vegetable purée, honey braised brussel sprouts, goat cheese cream sauce
Sweet tea brined Joyce Farms chicken, mashed potatoes, green beans with toasted benne seeds and garden chow-chow, ginger snap gravy
House-crafted meatloaf, bacon jam, smoked bourbon BBQ sauce, mashed potatoes, green beans with toasted benne seeds and garden chow-chow
Birchwood Hall Southern Kitchen established in 2017 and Offers a unique dining Experience
