Brunch

Traditional sour dough french toast bake, seasonal berries, homemade whipped
cream, maple syrup

Tomato, peppers, arugula, cheddar,
sausage, bacon. Served with a seasonal
salad.
* *Vegetarian option available upon request

Carolina Gold rice, fried local eggs,
crawfish velouté, harissa

Anson Mills yellow grits with gouda,
gruyère, and fontina, fried local eggs,
house smoked sausage, Bloody Mary gravy