Lunch Mains

Crawfish, bell peppers, celery, onions, house smoked tasso ham, roasted corn, Carolina gold rice

Breaded portabella mushroom, root vegetable puree, honey braised brussel sprouts, goat cheese cream sauce

Grilled 10oz chopped steak , mashed potatoes , green beans with toasted benne seeds and garden chow-chow , mushroom demi-glace

Sweet-tea brined chicken breast, mashed potatoes, green beans with toasted benne seeds and garden chow-chow , ginger-snap gravy

served with a smal l house salad

Pan-seared salmon , Anson Mills grits, sauteed kale, apple relish with candied walnuts